
State health officials are asking people who recently harvested or ate any shellfish from the Oregon Coast to complete a survey as part of an investigation of at least 20 illnesses linked to shellfish biotoxins.
On May 28, Oregon Health
Marler Clark was established in 1998 by the top attorneys for the plaintiffs and defendants in the landmark litigation arising from the 1993 Jack in the Box E. coli outbreak. The firm has since become one of the nation’s foremost law firms representing victims of food borne illness and other serious personal injuries.
The Marler Clark attorneys spend the majority of their time working on food-related cases, representing victims of E. coli, Hepatitis A, Campylobacter, Listeria, norovirus, Salmonella, and Shigella outbreaks nationwide. Marler Clark has litigated against huge corporations including Cargill, Dole, Nestle, Wal-Mart, Wendy’s, McDonald’s, Nebraska Beef, Nestle, and Yum! Brands, winning over 500 million dollars in settlements for their clients.
The U.S. Food and Drug Administration is alerting parents and caregivers about Cronobacter safety concerns with Crecelac Infant Powdered Goat Milk Infant Formula and other infant formula products imported and distributed by Dairy Manufacturers Inc.
Although the company initiated a…
Consumer Reports and the National Association of Food and Drug Officials applaud the approval of the FDA’s reorganization plan, saying the move will help ensure the nation’s food supply is safe.
“Consumers depend on the FDA to be effectively organized…
The FDA, and likely other states and the CDC are continuing to investigate both a Listeria outbreak that has sickened 2 and a Salmonella Africana outbreak that has now sickened 141.